The Targets >>>>> Everyone can help to make sure that we meet the Global Goals. Use these eight targets to eradicate world hunger.

UNIVERSAL ACCESS TO SAFE AND NUTRITIOUS FOOD By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round..

The Targets >>>>> Everyone can help to make sure that we meet the Global Goals. Use these eight targets to eradicate world hunger.

END ALL FORMS OF MALNUTRITION By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons..

The Targets >>>>> Everyone can help to make sure that we meet the Global Goals. Use these eight targets to eradicate world hunger.

DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment..

The Targets >>>>> Everyone can help to make sure that we meet the Global Goals. Use these eight targets to eradicate world hunger.

SUSTAINABLE FOOD PRODUCTION AND RESILIENT AGRICULTURAL PRACTICES By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality..

The Targets >>>>> Everyone can help to make sure that we meet the Global Goals. Use these eight targets to eradicate world hunger.

MAINTAIN THE GENETIC DIVERSITY IN FOOD PRODUCTION By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed..